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Japanese style fish fillets

A fresh tasting fish dish
5 from 1 vote
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Serving: 4
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients
 

  • 4 fish fillets
  • Juice and grated rind of 1 lime
  • 1 chopped garlic clove
  • 2 cms grated ginger
  • 1/4 teaspoon dried chilli flakes hot
  • 1/2 tablespoon cooking sake
  • 1/2 tablespoon mirin

Instructions
 

  • Place fish fillets into slow cooker tucking tail under so thickness is consistent.
  • Place rest of ingredients in a small bowl and mix.
  • Spread evenly over fillets.
  • Cook for 1 hour high or until cooked.

Notes

  • The ginger and chilli give it a kick so if don't like that I would cut back on them.
  • Cooking time can vary depending on thickness of fish and slow cooker.
  • Cooked in Breville 7L.
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