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Mustard & Maple Pickled Pork
Sweet and salty goodness ?
5
from 1 vote
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Serving:
12
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Ingredients
A hand of pickled pork (any size that will fit your cooker)
3/4 Cup Maple syrup
3T Dijon Mustard
3T Wholegrain Mustard
1/4 Cup Malt Vinegar
Instructions
Place your hand of pickled pork in slow cooker
Mix Mustards and use enough to coat fat layer of pork
Add maple syrup and malt vinegar
Put on low for 8 hours
Baste pork with cooking juices every so often
Add a splash of water if needed to increase fluid through cooking process
Enjoy!
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