• Lay pork fillets in slow cooker and arrange baby potatoes around pork
• Lay carrots on each end
• Sprinkle the dry gravy powder over the pork
• Cook on low for 8hrs
• 2 hours PRIOR to finish time add the large pieces of pumpkin to the pot
• 1 hour PRIOR to finish time add the corn cobs to the pot
• When finished remove pork to rest and vegetables to a covered dish to keep warm
• Add the cornflour slurry to the cooking juices/gravy mix and whisk well
• Move your searing slow cooker bowl onto the stove on high (or transfer liquids to a saucepan for this step) and thicken gravy over high heat while whisking occasionally for 5-10mins or until thick
• Slice pork and plate with potatoes and carrot and corn. Halve pumpkin pieces to serve 4
• Serve it all with the amazing gravy at the end

Notes

• If you search COMPLETE ROAST BEEF DINNER in our recipe section we have a different recipe for that also :)