Kiev Bake
An amazing cross between Kiev’s and chicken Parma
Serving: 4
Ingredients
- Your choice of 8 Kiev’s
- 700g passata
- 2tbs Italian seasoning
- 1 1/2 - 2 cups of shredded mozzarella (to cover)
Instructions
- Place Kiev’s in your slow cooker. (Single layer if possible)
- Pour in passata
- Sprinkle Italian seasoning on
- Generously add cheese on top
- Cook on high for 3.5hrs using tea towel trick
- Add salt and pepper to taste
- Serve with a fresh salad, chips or steamed vege
Tried this recipe?Scroll Down To Share What You Think