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Smoky Pulled Pork

My family’s favourite pulled pork recipe. I serve it as burgers on brioche buns with homemade coleslaw and sea salt chips. Pineapple rings are also nice to add to the burger.
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Serving: 6
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients
 

  • 3/4 cup tomato ketchup/sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1tsp chicken stock powder
  • 1/2 cup coke (not diet)
  • 1/2 cup firmly packed brown sugar
  • 3 Tbs tomato paste
  • 2 Tbs Worcestershire Sauce
  • 1 Tbs English mustard
  • 1 Tbs cumin powder
  • 2 tsp smoked paprika
  • 2 Tbs cornflour
  • 1 tsp salt
  • 1.5-2kg pork shoulder, ribs and fat removed

Instructions
 

  • Put all marinade ingredients in the slow cooker. Whisk with a silicone whisk until all well combined.
  • Place in pork, cover with marinade.
  • Cook on low for 8 hours.

Notes

  • My family’s favourite pulled pork recipe. I serve it as burgers on brioche buns with homemade coleslaw and sea salt chips. Pineapple rings are also nice to add to the burger.
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