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Pork and Veal Pasta Sauce with Tomato & Basil

A pasta sauce that really packs a PUNCH of fresh flavour with pairings of semi dried tomatoes and basil pesto!
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Serving: 5
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 5

Ingredients
 

  • 500g tray of combined pork and veal mince
  • 100g diced bacon
  • 1 small onion, fine diced
  • 2tsp minced garlic (2-3 cloves)
  • 8 sun dried tomatoes halves, diced
  • 1 heaped Tblsp basil pesto
  • 1 tsp cracked black pepper
  • 500g jar of your favourite pasta sauce (I like Tomato with Italian herb for this recipe)

To Serve

  • 500g packet of Penne Rigate pasta, cooked
  • Parmesan cheese

Instructions
 

  • Combine all ingredients (except pasta & parmesan), into slow cooker and mix well
  • Cook on low for 5hrs
  • Serve on cooked pasta with a sprinkle of fresh grated Parmesan
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