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Pobs Soup (Potato.Onion.Bacon.Spinach)

Yummy creamy soup ready for those winter blues :)
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Serving: 7
Prep Time 10 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 40 minutes

Ingredients
 

  • 1 litre of chicken stock
  • 1/2 litre of beef stock
  • 5 sweet potatoes peeled and cut
  • 2 brushed potatoes washed peeled and cut
  • 1 onion cut anyway
  • 2 handfuls of diced bacon
  • 2 teaspoons of minced garlic
  • Baby spinach leaves
  • 300ml Thickened cream
  • Salt
  • Pepper
  • Chilli flakes
  • Mixed herbs

Instructions
 

  • Turn slow cooker on low
  • Cut up potatoes and onion
  • Add potatoes, onion, bacon, chicken/beef stock, garlic and herbs and spices to slow cooker
  • Cook on low for 7-8 hours
  • With half an hour to go blitz/mash potato until desired consistency ( I like some chunks in mine)
  • Then stir in the spinach and cream, pop the lid back on for the last half an hour then serve and enjoy :)

Notes

  • For a more thicker soup, drop it to 1/2 cup of beef stock and 1/2 cup of chicken stock and do the handy tea towel trick :)
  • And for more soup double the recipe :)