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Mumma's Italian Meatballs
Mumma's Italian Meatballs
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Servings
6
Ingredients
Meatballs (makes 24)
1kg of pork and veal mince mix
Half a diced onion
1 tablespoon of Italian mixed herbs
1 teaspoon of garlic and herb salt
cracked black pepper
2 eggs
Half to 1 cup of breadcrumbs.
Sauce
Half a diced onion
1 bottle of passata (700 grams)
1 can of diced tomatoes
2 tablespoons of Italian mixed herbs
1 teaspoon of garlic and herb salt
1 to 2 teaspoons of fennel seeds
Cracked black pepper
To serve
Cooked pasta
Instructions
Mix meatball ingredients thoroughly and roll into meatballs (This made 24)
In searing slow cooker or frying pan lightly sear off meatballs then return insert (or meatballs) to slow cooker.
Add all sauce ingredients on top of meatballs.
Slow cooker on on low for 5 to 6 hours only lightly stirring after 4 hours.
When done add half of the sauce to pasta of choice ( I use penne pasta) and mix well.
Serve pasta in a bowl and add meatballs and sauce on top.
Enjoy ?
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