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Beef Stroganoff

A beef stroganoff to enjoy on your favourite pasta
5 from 3 votes
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Serving: 8
Prep Time 5 hours
Cook Time 4 hours
Total Time 9 hours

Ingredients
 

  • 1kg beef (diced)
  • 2 tablespoon tomato paste
  • 3 tablespoon Worcestershire sauce
  • 1 tablespoon garlic
  • 1 tablespoon mustard
  • 1/2 tablespoon dried parsley
  • 1/2 cup white wine
  • 2 cups stock
  • 1 block of Philadelphia
  • 1 tablespoon paprika
  • 375g mushrooms
  • To serve: Cooked pasta

Instructions
 

  • Add all ingredients leaving out beef, Philadelphia and mushrooms, mix with a wooden spoon until ingredients are combined.
  • Add beef and cubed Philadelphia.
  • Cook on high for 2 hours add mushrooms, cook for a further 2 hours on high.
  • Add 2 tablespoons of corn flour to thicken (mix in a cup with water first).
  • Serve with 500g of cooked fettuccine and mix through sauce.
  • Optional: Add more mushroom and beef if you don’t want to much sauce.
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