Campfire Casserole
A rich beef and vegetable stew perfect for home or camping!
Serving: 6
Ingredients
- 1kg stewing style beef (eg chuck steak or casserole steak) diced
- 500gm washed baby potatoes, cut into quarters (if larger potatoes used cut much smaller)
- 3 carrots, sliced
- 1.5 cups diced frozen vegetables
- 2 large onions, diced
- 1 tablespoon minced garlic
- 1 x 400g can diced/crushed tomatoes
- 1 x 300g jar tomato chutney
- 3 tablespoons of traditional or roast meat gravy powder
- 2 cups water
Instructions
- Combine all ingredients in slow cooker
- Cook on low for 8hrs
- Will happily tolerate up to 10hrs cooking time if you need longer
- Serve with buttered crusty bread or bread rolls
Camping
- We will freeze or refrigerate this meal until we take it camping. Then before dinner tip it into a camp oven over the fire, or into a saucepan on the camp stove, and simply reheat and eat with bread rolls for a super easy, nutritious camp meal for the whole family
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