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Slow Cooked Beef Rendang

Beautifully fragrant and mildly spiced so it’s not too hot for the kiddies. This dish is perfect to warm those tummy’s on cold winter nights.
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Serving: 4
Prep Time 10 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 15 minutes

Ingredients
 

  • 600-800g Diced beef
  • 1 jar of rendang paste
  • 2 x carrots peeled and chopped
  • 1 sweet potato peeled and chopped
  • 1tsp parsley
  • 1x tsp thyme
  • 1x bay leaf
  • 1 cup chicken stock
  • 1 tin of coconut cream
  • Season salt and pepper

Instructions
 

  • Place All ingredients into slow cooker and cook on low for 6-8 hours.

Notes

  • If sauce needs thickening add 1tbs of corn four to 2tbs of water and mix well. Add to the sauce and stir till thick.
  • Serve with greens and steamed rice
  • I used the brand Ayam for the rendang sauce
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