5-6 tsps gravy powder (salt reduced) mixed with 2 cups of hot or cold water (depends on your type of gravy)
2x carrots peeled and sliced
Season with pepper
Instructions
Place all ingredients into slow cooker and cook on low for 6 hours or high for 4.
Notes
If your liquid reduces too much you may need to add 1 more cup of liquid just check the saltiness. If you think adding more gravy will make it too salty you can reduce the amount of gravy powder or just add some water.
If the sauce is too runny thicken with 1tbs of cornflour mixed with 2tbs of water