• Set slow cooker on sear mode.
• Dust steak lightly with seasoned flour.
• Heat oil in slow cooker and brown steak in batches.
• Remove and put into a bowl or on a plate and set aside.
• Add butter to slow cooker and mix with the pan juices.
• Add onions and garlic and cook until onions are transparent.
• Add red wine let it cook off for about 30 seconds.
• Stir in extra flour and cook for 2 minutes.
• Gradually add stock, stir until sauce boils and thickens a little.
• Add Vegemite, tomato paste and Worcestershire sauce and stir to combine.
• Put meat back into slow cooker and stir.
• Cook on LOW for 5hrs or until meat is tender.
• If it needs thickening just mix 1 tbsp cornflour with a little water mix through and let cook for about 15 minutes.
• Taste add salt & pepper if needed.

Notes

• Serve with mash potatoes, your favourite vegetables and crusty bread to mop up any leftover sauce on your plate.
• Browning the meat will add more flavour to the dish.
• Wine can be left out add beef stock in its place.
• You can freeze leftovers or use as a filling for meat pies.