Curry pumpkin soup
A big pot of lush curry pumpkin soup ... soul food!
Ingredients
- Whole butternut
- 2 medium potatoes
- 1 small sweet potato
- 1 onion
- Tablespoon minced garlic
- Litre of veg stock
- Tablespoon of curry powder. Or more depending on your taste
- Tablespoon of soy sauce
Instructions
- Cut veg into one inch cubes approximately
- Dice onion
- Combine all ingredients and cook on low for 6-8 hours
- Strain some liquid if want thick consistency before blending. You can always add more if too thick.
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