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Chicken and Mushroom Casserole

Fuss free one pot, fast prep, easy serve chicken and mushroom casserole
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • Chicken pieces - Marylands, drumsticks, thigh cutlets (see NOTE)
  • 4 slices Bacon (approx 200g), chopped
  • 1 Onion, diced
  • 3 Garlic cloves
  • 200g small Button Mushrooms, whole
  • 250g Swiss Mushrooms, quartered
  • Baby Potatoes - 2 per person
  • 100g Beans
  • 1 tspn Chicken Stock powder
  • 1 tspn Thyme leaves
  • 1 tblspn Cornflour
  • Cracked Pepper
  • Salt

NOTE--

  • Note
  • I use 1 Maryland per person or 2 pieces per person if using other cuts
  • Garlic can be sliced, diced or crushed

Instructions
 

  • Place potatoes, bacon, onion, garlic and mushrooms in slow cooker bowl
  • Sprinkle stock powder and thyme over vegetables
  • Add chicken pieces
  • Cook on LOW ( Contempo 5.5L sc) for 5hrs
  • If you would like a thicker sauce transfer chicken and potatoes to a bowl. Mix cornflour with a small amount of liquid and add to slow cooker stirring through
  • Season with salt and pepper to taste
  • Return potatoes and chicken to slow cooker bowl with any liquid that may be in bowl
  • Add beans and cook for a further 1hr on low
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