Lamb Casserole
A tasty lamb and vegetable slow cooked casserole
Ingredients
- 6-8 lamb chops
- 1 thin sliced onion
- 1-2 sliced carrot/s
- Broccoli florets
- Cauliflower florets
- 3-4 diced potatoes
- 1 diced sweet potato
- 1 pumpkin diced
- 3 x liquid satchets lamb and rosemary gravox gravy. Alternatively you can use any powdered gravy as long as mixed together with water.
Instructions
- 1. Add some gravy to the bottom of the slow cooker, spread some sliced onions.
- 2. Place 3 or 4 lamb chops on top of the sliced onion and gravy.
- 3. Repeat step one.
- 4. Once all ingredients are added to the cooker, place lid on top and on low for 7-8 hours. All cookers vary times.
Notes
- Towards the end you may want to add some cornflour to water and thicken the gravy to your casserole.
- You can also add sliced mushrooms
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