Place all ingredients into slow cooker except for the cream and soup powder.

Cook on low for 6hrs or until veges are tender.

Take out the cloves and blitz in the slow cooker using a hand blitzer or can take out and blitz in food processor (do not drain before blitzing)

Back in the slow cooker with the blitzed mix add in your cream and soup powder whisk it and add a little more salt and pepper to taste.

Place lid back on and cook for a further 1hr on low stirring occasionally

Serve with crusty buttered bread or toast ? enjoy!