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Banana coconut tapioca pudding

Warming and tasty
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Serving: 4
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients
 

  • 2 large bananas,sliced
  • 400 ml tin of coconut milk
  • 1 litre vanilla flavoured almond milk
  • 3/4 cup tapioca pearls
  • 3/4 cup coconut sugar

Instructions
 

  • Add all ingredients into slow cooker.
  • Stir to combine.
  • Cook on high 2 hours

Notes

  • Will be runny when ready, but will firm on cooling in the fridge.
  • Coconut sugar can be replaced with another sugar if preferred.
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