• Line slow cooker with baking paper and place brie in the centre. Spread cranberry sauce liberally over the top of the brie then sprinkle with flaked almonds.
• Cook on low for one hour with tea towel under the lid.
• Being careful not to break the brie, gently remove baking paper and brie and place brie onto a serving plate.
• Serve with chunks of warmed bread or crackers or anything else you choose!

CHEESE VARIATION:

• Camembert or washed rind in place of brie works equally as well.

ALTERNATIVE TOPPINGS:

• ½ cup honey and ½ cup coarsely chopped pistachios or macadamias
• 1 clove minced garlic mixed with 30ml olive oil and 3 sprigs chopped parsley
• 2 tablespoons quince paste and ½ cup coarsely chopped walnuts
• ½ cup apricot jam and ½ cup coarsely chopped walnuts or pecans