San Choy Bow - Low Carb
A low carb slow cooked San Choy Bow :)
Serve straight from your slow cooker to your lettuce cups!
Serving: 4
Ingredients
- 500g pork mince
- 3 tsp sesame oil
- 1 tablespoon minced ginger
- 1/2 tabelspoon minced garlic
- 2 small (or 1 large) red chilli's thin sliced, (deseeded if, like me, you don't like too spicy, or leave seeds in for extra heat)
- 2 tablespoons oyster sauce
- 1/2 cup green shallots/spring onions sliced
- 1 cup bean sprouts
- Lettuce cup leaves to serve
Instructions
- Add sesame oil, raw pork, ginger, garlic, chilli and oyster sauce to slow cooker
- Cook on HIGH for 90mins then give a good stir
- Add shallots and bean sprouts, stir and cook for additional 15mins
- Serve as San Choy Bow in washed lettuce cups
Notes
- Great low carb option as the oyster sauce is divided between all serves so minimal carbs each
- You could also serve is as a delicious Asian Mince on wraps
- Could easily double recipe to serve as entree for a larger crowd
- Cooked in my 3.5L Crockpot
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