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Osso Bucco

This delicious Osso Bucco is the ultimate comfort food for any occasion!
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Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 3 but can be varied

Ingredients
 

  • 4 - 8 osso bucco meat cuts
  • 1 onion, diced
  • 2 carrots, sliced
  • 3 tsp minced garlic
  • 2 tbsp tomato paste
  • 800g diced tomatoes
  • 2 cups beef stock
  • 1/3 cup dry red wine
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper
  • 2 tsp cornflour

Instructions
 

  • 1. Combine all ingredients except the meat and cornflour in the slow cooker bowl. Mix well.
  • 2. Add the meat cuts and coat generously with sauce. (You can brown the meat beforehand but I don’t).
  • 3. Cook for 8 hours on LOW.
  • 4. Remove bay leaves and bones as the meat will have fallen off them. Carefully break meat chunks into smaller pieces then stir.
  • 5. Make a slurry by mixing the cornflour with a small amount of water until it reaches a pourable consistency. Stir into the dish and cook for a further 10 minutes to thicken the sauce. Repeat if necessary.
  • 6. Serve with mashed potato and steamed greens.
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