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Creamy Red Thai Chicken Curry

Creamy chicken with subtle Thai flavours Serve with pasta, mash or even as a pie filling
4.67 from 3 votes
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Serving: 4
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients
 

  • 2 chicken breasts
  • 2 strips bacon
  • 3 packets red Thai curry chicken cup of noodle soup
  • 1 can chicken condensed soup
  • 300ml cooking cream
  • 4 mushrooms sliced

Instructions
 

  • Put all ingredients in slow cooker and cook on low for 5 hours
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