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Vegetable, Lentil & Pasta Chicken

A beautiful full flavoured chicken dish.
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Serving: 5
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes

Ingredients
 

  • 4-6 legs of chicken
  • 1 tin of condensed chicken soup
  • 3-4 cloves of Garlic chopped fine
  • 1 large Onion diced
  • Handful of Chives chopped (optional)
  • 2-3 Shallots chopped
  • 1-2 Carrots sliced
  • 2-3 handfuls of Red Lentils
  • ½ - 1 cup of frozen Peas
  • ½ - 1 cup of frozen Corn
  • 1 tin of Chick Peas drained
  • Broccoli & stems chopped (Qty personal choice)
  • 1-2 cups Spiral Pasta
  • Cracked Pepper, Veggie Salt & Pink Himalayan Salt
  • (All quantities & vegetable types can be varied to suit personal taste & choice)

Instructions
 

  • Place all ingredients in slow cooker & cook on high for 4-5 hours.
  • Pull out the bones of the chicken legs & stir.
  • Put in pasta & cook on high for another hour. Add water if needed.
  • The more quantity of vegetables you add the more servings you will get.
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