Go Back
Print
Recipe Image
Smaller
Normal
Larger
Pickled pork
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Ingredients
1.6-2kg Pickled pork with bone in
3 Carrots, roughly chopped
1 Large onion, quartered
1 Leek, roughly chopped
Some celery tops leaves and small stems (about a handful)
3 Bay leaves
3 Garlic cloves
1/4 cup Malt vinegar
1 tbsp Brown sugar
1 tsp Peppercorns
8 Cloves
1 tsp Chicken stock powder
Enough cold water to quarter cover the meat.
Instructions
Put everything in the slow cooker.
Cook on LOW for 6 hrs or until meat is coming away from the bone.
Leave the meat in the juices until your ready to serve it.
Serve with your favourite sides.
Notes
Leaving the meat in the juices until your ready to serve it helps stop the meat shrinking and keeps it warm.
I used the sunbeam secretchef so depending on your slow cooker cooking times may vary.
Tried this recipe?
Scroll Down To Share What You Think