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Just Another Potato Bake

This is my basic vegetarian option. It can be varied by adding bacon and or shredded spinach with the onion layer.
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Serving: 6
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes

Ingredients
 

  • 4 medium red skinned potatoes thinly sliced, unpeeled
  • 1 medium sweet potato thinly sliced, unpeeled
  • 1 red onion thinly sliced
  • 2 cloves garlic, crushed
  • 600ml cooking cream
  • 1 tsp fresh ground pepper
  • 1 Tbs freshly chopped parsley
  • 1 cup grated cheddar cheese
  • 1 tsp smoked paprika
  • Extra parsley to garnish

Instructions
 

  • Grease a 5.5 litre slow cooker bowl.
  • Cover base of cooker with a layer of potato. Follow with a layer of sweet potato, then about a third of the onion. Repeat layers of potatoes, sweet potato and onion, finishing with potato.
  • Combine cream, pepper, garlic, parsley and 1/2 tsp smoked paprika.
  • Pour over the potatoes.
  • Cover with a tea towel under the lid.
  • Cook Low 3-4 hours, til potato is soft.
  • Combine remaining paprika with the cheese and sprinkle over potato mix.
  • Cook a further 30 minutes on Low still with tea towel in place.
  • Serve with extra chopped parsley to garnish.

Notes

  • This is my basic vegetarian option. It can be varied by adding bacon and or shredded spinach with the onion layer.
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