- Slice the meats up in varying size (speck the smallest, next sausages, then pork belly, and duck breast the largest)
- With your slow cooker on brown / sear, heat up 1 tsp of cooking oil, then brown, in order, adding the next meat into the slow cooker - speck, then sausages, then pork belly, and duck breast (Pic 3)
- Add parsley, garlic, onions, shallots, bay leaves, and chilli (if you're using it) and sautee for a few minutes (Pic 4 + 5)
- Add salt & pepper to taste
- Add black beans (Pic 6), orange juice, and enough water to just about cover everything (Pic 7)
- Slow cook on low for 6-8 hours
- For the last hour, add okra and whole chillies (if you're using them)
- Garnish with parsley and spring onion
Best served with white rice, a slice of orange, and some greens on the side.