Using searing slow cooker (or fry pan) briefly sear chicken with sesame oil, ginger and garlic until lightly seared

If using fry pan return to slow cooker now

Add chicken stock, both soy sauces, and sweet chilli sauce

Slow cook on low for 2.5-3hrs

Add cornflour slurry to thicken sauce then add raw noodles and slow cook additional 10mins to heat through

Add raw shallots and bean sprouts, heat through for 5mins then serve

Garnish with crispy fried shallots and green shallots

I use a 5L slow cooker for this recipe