Go Back

Chicken Cacciatore

No ratings yet
Print Recipe Pin Recipe Add to Favourites
Serving: 4
Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Servings 4

Ingredients
 

  • 8 chicken thigh cutlets, skin on, bone in
  • 1 cup sliced mushrooms
  • 1 medium red capsicum (pepper) diced
  • 1 large brown onion, diced
  • 400g can of diced Italian tomatoes
  • 1T minced garlic
  • 2T tomato paste
  • 3t dried Italian herbs
  • 1tsp cracked black pepper
  • ½ tsp salt
  • 125ml white wine (1/2 cup)
  • 16 cherry tomatoes
  • 100g unstuffed green olives (split or whole)
  • 1T cornflour mixed with 1T water

Instructions
 

  • Place raw chicken pieces in slow cooker
  • Combine all other ingredients (Except the last 3 - cherry tomatoes, olives and cornflour) in a bowl and pour over chicken
  • Cook on low for approx. 4-5hrs
  • Top with cherry tomatoes and olives then leave to cook an additional 1hr
  • Add cornflour slurry and stir around chicken to thicken sauce for ten minutes
  • Serve with a creamy potato mash and fresh diced parsley to garnish
Tried this recipe?Scroll Down To Share What You Think