Go Back

Tex Mex Pulled Pork

5 from 5 votes
Serving: 8
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 8 plus

Ingredients
 

  • 1 roast pork piece 1.5-2kg
  • 2 onions, sliced
  • 1 bottle of smoky bbq marinade
  • 1 x 30g sachet of taco seasoning

Instructions
 

  • Add sliced onion to base of slow cooker
  • Remove any string from roast pork and place pork fat side down, on top of onion
  • Combine marinade and taco mix and pour over pork
  • Cook on high for 7hrs or low for 10hrs
  • BEFORE shredding pork remove and discard fat and rind layer
  • Serve pulled pork on soft white bread rolls with salad leaves
  • Note:
  • Don't be concerned if you see lots of liquid build up during cooking. Pork absorbs this when shredded into it
  • You can substitute the marinade for your favourite smoky bbq sauce bottle if you prefer
  • Great dish to self serve at your next party