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Mild Mango Thai Chicken Curry

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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4

Ingredients
 

  • 1 kg skinless chicken thigh fillets
  • 1 small onion, diced
  • 1.5 cups of mango nectar
  • 1 x 165ml can of coconut milk
  • 1/2 tsp curry powder (extra if you prefer more heat)
  • 1 x 40g sachet of dry French onion soup mix
  • Optional: 1T cornflour + 1T water

Instructions
 

  • Place chicken and onion in slow cooker
  • Combine all other ingredients and pour over chicken
  • Cover with tea towel trick and cook on low for approx. 4hrs.
  • If yours requires extra thickening at the end, you can stir through a slurry of 1T cornflour mixed with 1T tap water in the final 10mins to thicken the sauce further, however ours did not need this.