Place raw lamb shanks into slow cooker (be sure to remove the plastic sleeve on the bone knuckle that many have on them)

In a microwave safe cup combine honey and vegemite and heat for 30secs then stir well to combine

Brush this all over the shanks until all coated

Lay rosemary over shanks (keep them on the stalk so you can easily remove them at the end prior to serving)

Cook on AUTO for 8hrs – which is 2hrs high then 6hrs low … or cook them on just LOW for 8-10hrs.

I used a 7L searing slow cooker for mine which enabled me to place them in a single layer but if you need to stack them that’s ok too – just rotate position half way through cooking

-Notes

This recipe also features in our Family Favourites recipe book, available on the shop page of this website