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Smoky Maple and BBQ Hassleback Chicken

4.50 from 2 votes
Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • 4 large skinless chicken breasts
  • 4 rashers of maple flavoured streaky bacon
  • 4 slices of extra sharp cheddar cheese
  • 1 cup of smoky bbq sauce
  • 1 tsp smoked paprika
  • 1 Tblsp maple syrup
  • Optional: Cornflour to thicken

Instructions
 

  • Carefully place 4 slices along each breast fillet, cutting almost to the bottom of fillet but not quite
  • Cut each rasher of bacon into 4 slices and each slice of cheese into 4 triangles
  • In each of the 4 cuts in the chicken place one piece of bacon and one triangle of cheese
  • Combine sauce, paprika and maple syrup and pour into bottom of slow cooker
  • Gently place filled chicken fillets into cooker to sit in sauce
  • Cook on LOW for 4 hours
  • Serve with as much of the cooking sauce (or none) as you prefer
  • We often thicken our sauces with a little cornflour slurry for thick syrupy consistency :)