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Curried Chicken & Vegetables
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Serving:
5
Prep Time
35
minutes
mins
Cook Time
5
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
5
minutes
mins
Ingredients
6 Chicken legs or any cut of chicken (pull bones out when nearly cooked)
1 Tin of Mushroom Soup
1 Tin of Chickpeas (Drained)
1-2 Tbls Curry Power (Qty to personal taste)
4 Cloves of Garlic
1 onion diced
½ - 1 cup of frozen Peas
½ - 1 cup of frozen Corn
Broccoli (including stems) diced
2 Carrots diced
Sweet Potato diced
Pumpkin diced
Shallots chopped
Zucchini diced
Snow Peas chopped (optional)
½ teaspoon grated Ginger
1 Handful of Brown Rice
½ cup Red Lentils
Note
You can put any type of vegetable you want of just what's left in the fridge
All quantities to personal choice & how much you want to make.
Instructions
Put all ingredients in the slow cooker & cook on high for 5-6 hours (depends on the amount you make & your own slow cooker).
Serve with Mashed potato or steamed rice.
Enjoy! ?
Notes
The kids won't even know they are eating so many veggies.
Great for using any vegetables. Great for leftovers too.
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