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Sausage Hot Pot Soup
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Serving:
8
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Ingredients
12 or more Sausages
Large diced Onion
2 or 3 diced cloves of Garlic
1 litre of Beef stock
Tin of Baked Beans
Tin of rinsed Three Bean Mix
Tin of Corn, with its water
Tin of Tomato Soup
Cup of chopped Celery
2 peeled & chopped Carrots
2 peeled Potatoes, cut into small pieces
1 Sweet Potato if you fancy it.
Pinch of Turmeric
Italian Herb mix
Fresh chopped Parsley
2 Bay Leaves
A dessert spoon of brown sugar if you find its too acidic.
Cracked Pepper
Pinch of Salt
Notes
* You could add a pinch or two of curry powder if you like.
* You can also add Turnips, Parsnips or Swedes which is especially great for menopausal women.
Instructions
Pre cook sausages briefly, or use leftover sausages. Drain on paper towel.
This isn’t necessary but less fatty than cooking raw sausages in the soup.
Cut sausages into bite size pieces, add to slow cooker with all other ingredients.
Top up with extra water to cover everything.
Cook on Low for 6- 8 hrs.
Notes
Leftovers freezes well
This is a family favourite passed down from my lovely Mum, Dottie.
Serve with crusty bread and butter.
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