Line slow cooker with baking paper
Stand sausages around the side, leaning on paper
Stand bacon rolls
Divide mushrooms, garlic and butter into two large coffee cups and place cups in slow cooker
Place baked beans in cup and place in slow cooker
Hashbrowns can be also placed in cup or around sides (see notes)
Cooked in large 6L slow cooker
Turned on LOW at 11pm cook for approx 8hrs
NOTE some slow cookers may cook hotter than others so a good idea would be to trial this recipe first in waking hours (eg a breakfast for dinner kind of meal one day #yum) so you know exactly how long your slow cooker takes to cook everything to just how you like it as it will vary
To serve thicken mushroom sauce over stove for a few minutes while you toast some bread and poach some eggs (see notes)