Braised Red Cabbage
We have on Christmas day with turkey but equally good with duck, lamb, pork or beef.
Serving: 8
Prep Time 15 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 15 minutes mins
- Whole red cabbage thinly sliced
- 2 or 3 red onions thinly sliced
- 2 or 3 apples (any type) grated
- 3 tablespoons cranberries or raisins
- 3 tablespoons red wine vinegar
- 1 tablespoon demerara sugar
Layer in slow cooker cabbage, onion, apple and raisin. Repeat 3 times then end with a final layer of cabbage.
Spoon over vinegar and sugar
Low for 4/6 hours
Stir occasionally if passing
We have on Christmas day with turkey but equally good with duck, lamb, pork or beef.