• Place whole raw chicken fillets into slow cooker and sprinkle dry ranch seasoning over chicken
• Cut cream cheese into cubes and scatter cubes around on top of the chicken
• Cook on low for 5hrs
• Shred chicken with two forks (you may find this easier to do on cutting board then return it to the slow cooker)
• Stir through the cooked bacon, the grated cheese and the green onions and leave for an additional 15mins or until cheese is melted
• Serve on tortilla wraps with shredded lettuce and a scattering of green onions to garnish

Notes

• Inspired by the 'crack chicken' recipe that is widely used and very popular in America in it's many versions :)
• Dry ranch seasoning, while also a popular and widely available ingredient in America, can be purchased online in Australia or our latest book has the recipe to make your own . It's a delicious blend that I'm using more and more in recipes and you won't regret buying or making some to have on hand to use in future dishes also :)