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Nacho Potato Bake

5 from 2 votes
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Serving: 6
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 6

Ingredients
 

  • 8 washed potatoes, thinly sliced
  • 1 large onion, sliced thin
  • 300ml cooking cream
  • 1 x 40g sachet taco seasoning
  • 2.5 cups grated cheese
  • 1 x 170g pkt corn chips (cheese or Mexican flavoured)

Instructions
 

  • Spray slow cooker bowl with non stick oil spray
  • Layer one half of potatoes into cooker and top with onion slices and ½ cup grated cheese
  • Add remaining potato
  • Combine cream and taco seasoning and pour over
  • Cook on high for 4hrs with tea towel under lid (or until potato is fork tender throughout)
  • Top with remaining 2 cups grated cheese and cook additional 15mins or until cheese well melted
  • Crush corn chips in bag to small crush and pour over cheese topping. Cook for additional 15mins then serve ?
  • This recipe is also in our new book READY SET SLOW
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