Place all ingredients (except the mini eggs) into slow cooker.

Cook on Low with lid off for approx 90 mins.

Stir every 15mins or so. Use a metal or silicone spoon to stir.

Pour into a baking paper lined tray approx 20x20cm

Gently press down the mini eggs into the top of the fudge

Refrigerate to set. I find overnight to be best - or 4hrs minimum ?

When set lift out by baking paper, remove paper and sit on cutting board to cut into squares

Store in fridge or freezer