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Anzac Self Saucing Pudding

Delicious just like an Anzac biscuit, but in a pudding, with a yummy golden syrup sauce. I love the chewiness of the oats in this pudding. Serve with ice cream and/or cream and enjoy.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6

Ingredients
 

Pudding

  • 1 1/2 cups SR flour
  • 100g butter
  • 1 cup rolled oats
  • 1/2 cup desiccated coconut
  • 1/2 cup caster sugar
  • 1 cup milk
  • 1 egg
  • 1 rounded Tbs of golden syrup
  • 1 tsp vanilla extract

Sauce

  • 2.5 cups just boiled water
  • 50gm butter
  • 1/2 cup golden syrup
  • 1/4 cup brown sugar

Instructions
 

  • In a bowl, add SR flour and rub the butter into flour with your fingertips until like fine breadcrumbs. Add remaining dry ingredients and mix with a wooden spoon.
  • In a jug, combine wet ingredients and mix well. Add wet ingredients to dry and mix with a wooden spoon. Add to a 3.5L slow cooker.
  • Add all sauce ingredients to a jug and mix till butter has melted. Pour over batter, over a back of a spoon.
  • Cook on high with a tea towel under the lid for 1.5 hours or until pudding is cooked.
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