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Chicken Soup with Vermicelli Noodles

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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes

Ingredients
 

  • 4- 8 chicken Thighs (sliced thinly )
  • 6 cups of chicken stock
  • 2 cups of water if not Brothy enough
  • 2 onions diced
  • Garlic to taste
  • 2 teaspoons of curry powder
  • 1/4 cup of soy sauce
  • 1/2 cup of oyster sauce
  • 1 Pkt of Chicken noodle soup mix (or a couple of stock cubes)
  • Vermicelli Noodles ( 200g pkt) Don’t add the whole packet , they will soak all your Broth up just 1/2 Pkt
  • FROZEN Vegetables Eg Frozen Cauliflower, Frozen Beans and Frozen carrots 2 cups or as much as you would like

Instructions
 

  • Brown onion with Garlic , then brown Chicken put in slow cooker
  • Add all other ingredients except noodles,
  • Don’t add noodles until 20 mins before serving, then place noodles on top of broth, stirring a few times once soft
  • Cook on High for 3 1/2 hours
  • Smells and tastes divine
  • DONT OVER COOK NOODLES or they will turn to mush
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