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A Cracking Good Rendang

This is seriously our favourite curry in the slow cooker!! It has so much flavour! The spices dont cook out and go bland like I’ve had in the past! Don’t be scared of the list of ingredients, they are mostly pantry staples and it’s so worth it!
5 from 3 votes
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Prep Time 5 hours
Cook Time 6 hours
Total Time 11 hours

Ingredients
 

  • 1 - 1.2kg whole chicken thighs or stewing beef cubed
  • 2 Tbs plain flour
  • 4 large garlic cloves finely chopped up
  • Zest of 1 lemon
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1/2 tsp cardamom
  • 1/2 tsp fennel seeds
  • 1/4 tsp ground cloves
  • 1 Tbs Worcestershire sauce
  • 1 rounded Tbs tomato paste
  • 1 Tbs tomato chutney
  • 2 tsp beef stock powder
  • 1/2 tsp salt
  • 1 Tbs golden syrup
  • 270ml can of good quality coconut milk
  • Chilli optional
  • Cornflour optional to thicken at the end

Instructions
 

  • Flour meat, place in slow cooker.
  • Place all remaining ingredients in slow cooker. Mix with spoon.
  • Cook on low 6 hours or until meat is tender.
  • Serve with rice and or naan bread.
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