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Cream of Celery Soup

5 from 1 vote
Serving: 4
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 4

Ingredients
 

  • 1 Brown onion chopped
  • 1 Bunch celery, leafy tops removed, chopped
  • 500g Potato peeled and chopped
  • 2 heaped Tspn minced garlic
  • 1.5ltr Massel chicken stock
  • 3/4 cup cream
  • Season with salt & cracked pepper

Instructions
 

  • Place all ingredients in slow cooker (except cream) and cook on low for 6 hours.
  • Blend and add cream, stir through and serve with crusty bread.