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Ranch Potatoes

This amazing potato and bacon dish will be a hit for any side dish needs!
5 from 4 votes
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Serving: 6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6

Ingredients
 

  • 1kg washed baby red potatoes, skin left on, cut into cubes
  • 2 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 150g diced bacon
  • 2 cups grated cheese
  • 2 Tablespoons fresh chives, diced fine
  • 3-4 Tablespoons ranch salad dressing
  • 3-4 Tablespoons sweet chilli sauce

Instructions
 

  • Add potatoes, herbs and bacon to a large bowl and toss well to coat with herbs
  • Line slow cooker with baking paper and add this potato mix
  • Cook on HIGH for 3.5hrs with tea towel trick in place (or until potatoes are tender in your slow cooker)
  • Add cheese and chives and cook for additional 15mins or until cheese well melted
  • Drizzle across top with ranch and sweet chilli sauces in zigzags
  • We serve this from the slow cooker with a plastic egg flip to lift out serves easily
  • This recipe also features in the book Slow Cooker Central READY, SET, SLOW! available at the shop tab of this site
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