Use a nice large coffee mug so it doesn’t overflow – you don’t want to loose a drop! ?
Turn slow cooker on HIGH and add 1 cup of hot tap water. Replace lid and allow this to heat while you are mixing the cake mix and preparing the mugs
Combine all cake ingredients (except the chocolate hazelnut spread and the white choc buttons) in a bowl and mix well to cake batter consistency
Take 4 large mugs and add a heaped spoon of the choc spread into the base of each mug
Pour the cake batter evenly between the mugs (poured gently on top of the choc spread)
Scatter the white choc buttons on top of the batter
Gently place mugs in slow cooker, sitting them in the shallow water you added earlier.
Cook on HIGH with tea towel trick in place under the lid
Cook for approx. 60-70mins or until cake springs back lightly when touched on top
Serve with a spoon to dig down to the gooey chocolate bottom. Enjoy!
(Cooked in 6L slow cooker)
This recipe also features on page 231 of our book SLOW COOKER CENTRAL - READY SET SLOW! Available on the shop page of this website.