• Combine coconut cream, capsicum, chickpeas, potatoes, onion, brown sugar and curry paste into slow cooker
• Cook on high for around two hours or until potatoes just start to soften.
• Add the snow peas, beans, fish and prawns to slow cooker
• (Taste check, add extra spice to suit)
• Cook on high until fish and prawns are cooked (could be approx an hour or so depending on the cooker)
• Thicken using a corn flour paste
• Serve on a bed of rice or with baked potato and sour cream

Notes

• Cooking times vary depending on fish
• You can substitute snapper for another fish but the fish needs to be a solid fish not a soft fish
• Its a curry so anything goes. If you want heat add chillies to suit your taste
• You may like to add coriander also
• If you prefer soft veg add them 20mins before you add fish and prawns ( I prefer my show peas crispy)