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Pörklöt Hungarian Stew
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings
6
Ingredients
1kg chicken legs (see notes)
4 large onions, diced
4 large tomato, chopped
3 different colours of capsicums
Bunch of spring onions, white and some of the green part
3 good tablespoons of tomato paste
3 teaspoons of paprika
4-5 garlic cloves, crushed
Salt and pepper to season
Instructions
Add chicken to slow cooker
Fry the onions, tomatoes, spring onions and capsicum briefly
Add paprika, tomato paste, garlic, and Salt and pepper to vegetables then add all this to your slow cooker
Cook on high for 4 hrs
Enjoy with pasta
Notes
The chicken could be swapped for a kilo of diced beef, veal or lamb. Though these red meats will need extra cooking time
If using one of these alternative meats also add liquid stock to level to cover the diced meat
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