Mango Chutney Chicken Drumsticks
Indian style mango chutney and chicken drumsticks go together to form a delicious drumstick dinner the whole family will love!
You are just 5 ingredients away from a great meal!
Serving: 4
Ingredients
- 1 - 1.5kg chicken drumsticks
- 1 onion diced
- 1 x 425g can of mango slices, drained and cut into slices
- 1 x 350g jar of Indian style Mango Chutney (NOTE: the kind from Indian section of the grocery store not the kind in the jam section)
- 1-2T corn flour mixed with 1T water
Instructions
- Place raw chicken into slow cooker and top with diced onion
- Add mango slices and pour over mango chutney
- Cook on low for approx. 5hrs, stirring once half way to disperse chutney
- 10mins prior to serving add the corn flour slurry thicken the sauce to a lovely gravy
Notes
- You could also cook this with chicken fillets like thighs/breasts etc however if doing so reduce time to 3-4hrs only
- You can also find this one on page 125 of our Family Favourites book (available on this websites shop page)
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