Devilled Sausages
This has been my husbands favourite for many years which I have adjusted slightly for the slow cooker. The end dish has a sweet and tangy flavour to it and goes great with your favourite mash!
Serving: 6
Prep Time 5 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 5 minutes mins
12-16 thin sausages, cut into bite-size chunks 2 brown onions, thinly sliced 2 apples, skin on, diced small 1/3 cup sultanas 500g frozen mixed veggies (optional) 400g tin crushed tomatoes 1/3 cup bbq sauce 1/3 cup tomato sauce 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard
Place sausages, onions, apples and sultanas into bowl. At this stage I also added 500g frozen mixed veggies (this is optional).
In a separate bowl mix all other ingredients together then pour into slow cooker bowl and combine gently.
Cook on low 5 hours, stirring once or twice. Serve with creamy mash of your choice.