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Cowboy Balls

4.50 from 2 votes
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Serving: 6
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 6

Ingredients
 

  • 2 cups small cubed sweet potato
  • 350g diced frozen vegetables (I used peas, carrot, corn, beans, broccoli)
  • 2 x 555g can Baked beans in BBQ Sauce (I use Heinz)
  • 1 x 420g can condensed tomato soup (I use Heinz salt reduced)
  • Meatballs - small raw beef. I used 2 trays of 20 (40 total)
  • 120g baby spinach leaves
  • — To serve
  • Grated Parmesan to garnish
  • 1 fried egg per person to serve
  • Crusty buttered bread stick slices (we like thick cut Turkish Garlic Loaf

Instructions
 

  • Add sweet potato, frozen vegetables, beans, and soup to slow cooker and stir to combine
  • Place raw meatballs on top.
  • Cook on low for 2.5hrs then gently stir again to mix meatballs through the other mix, now that they have firmed up.
  • Continue to cook for another 1.5hrs on low.
  • Stir through spinach leaves and leave to cook for remaining 30mins, still on low.
  • Total cook time is 4.5hrs.
  • Serve with a scattering of Parmesan, a soft cooked egg on top, and fresh buttered bread to soak up the sauce!
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